Chocolate Covered Raisin Cookie Mix

3/4 cup white sugar
1/2 cup packed brown sugar
1 cup chocolate covered raisins
down before you add the flour mixture, it will be a tight fit but it will work.

Instructions:
1/2 cup milk chocolate chips
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it Attach instructions to the jar:

Chocolate Covered Raisin Cookies:

Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE
Add 1 egg, slightly beaten and 1 teaspoon vanilla Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet.
DO NOT USE WAXED PAPER.
Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet.Remove cookies to racks to finish cooling. Makes 2 1/2 dozen

Home

Jar/Mixes