BAVARIAN MINT COFFEE CREAMER
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp. peppermint extract
Combine all ingredients in a container with a tight fitting lid.
Shake well to blend. Store in airtight container and give creamer
with the recipe for Bavarian Mint Coffee. Yields 15 servings. To
make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer
with 6 ounces of coffee.