Chocolate Covered Raisin Cookie mix
In the following recipes use only 1 quart wide mout canning jars. Also use only Butter or Margarine DO NOT USE DIET MARGARINE it will not work in the recipe. Be sure to line your cookie sheets with parchment paper wich you can find at a baking supply store, DO NOT USE WAXED PAPER of course you can also lightly grease or spray your cookie sheets with pam or whatever you desire. Store in a cool dry place away from heat so that condensation does not occur and contents do not melt and clump together
Chocolate Covered Raisin Cookie mix in a Jar
3/4 Cup Sugar
1/2 cup firmly packed dark brown sugar
1 cup chocolate covered raisins
1/2 cup milk chcolate chip morsels
1 3/4 cups flour mixed with 1 tsp. baking powder and 1/2 tsp. baking soda
Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attatch these instructions to the jar:
Chocolate covered Raisin Cookies
1.} Empty cookie mix into large mixing bowl.Use your hands to thoroughly blend mix.
2.} Add: 1 stick butter or margarine, softened at room temp.
1 egg, slightly beaten
3.} Mix until completly blended. You will need to finish mixing with your hands.
4.} Shape into walnut sized balls. Place 2'' apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER
5.} Bake at 375* 13 to 15 minutes until tops are very lightly browned. cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Yeld: 2 1/2 dozen cookies