White Chocolate Macadamia Cookie Mix:
1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
3 1.4-ounce white chocolate candy, coarsely chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Mix together flour, baking soda and baking powder. Set aside. Layer
ingredients in order given in a quart sized wide mouth canning jar.
Press each layer down firmly in place. Add the flour mixture last.
Attach these directions to jar:
White Chocolate Macadamia Nut Cookies
Empty cookie mix into large
mixing bowl. Use you hands to thoroughly blend mix. Add: 1 stick
butter or margarine, softened at room temp.
DO NOT USE DIET MARGARINE.
Add in 1 egg slightly beaten and 1 teaspoon of vanilla. Mix until
completely blended. You will need to finish mixing with your hands.
It will take a while to mix into a smooth dough. Shape into walnut
sized balls and place 2 inches apart on sprayed cookie sheets. Bake
at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops
are very lightly browned. Cool 5 minutes on baking sheet. Remove
to racks to finish cooling.
Makes 2 1/2 dozen cookies