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Veggie Rice Mix:

4 cups uncooked long-grain rice
2 Tbsp instant vegetarian bouillon
2 tsp salt
4 tsp celery flakes
4 tsp onion flakes
4 tsp green pepper flakes
4 tsp red pepper flakes

Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/2 cups mixture each into three 1 pint airtight containers. Label. Store in a cool, dry place. Use within 6-8 months. Makes about 4 1/2 cups of Veggie Rice Mix.

Vegetarian Rice
1 1/2 cups Veggie Rice Mix
2 cups cold water
1 tbsp butter or margarine

Combine ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Makes 4-6 servings


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