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SUGAR AND SPICE MIXED NUTS
1 egg white
1 tbsp water
1/2 cup granulated sugar
1 tsp each cinnamon and ginger
1/2 tsp nutmeg
1/2 tsp salt
3 cups mixed nuts
Line baking sheet with parchment paper or lightly greased foil; set aside.
In bowl and using fork, beat egg white with water until foamy. In small
bowl, combine sugar, cinnamon, ginger, nutmeg and salt. Add nuts to egg
white mixture; stir to coat. Sprinkle with sugar mixture; stir to coat.
Spread in single layer on prepared baking sheet.
Bake in 275 F (140 C) oven for about 1 hour or until nuts are toasted.
Using wooden spoon, break up clumps. Let stand on sheet on rack for 15 to
30 minutes or until cooled completely; transfer to airtight container.
(Nuts can be stored at room temp for up to 5 days