Individual Ham Loaves

2 pounds ground ham
1 pound lean ground beef
2 cups soft bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1/8 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 tablespoons original Worcestershire sauce
1 can (10 1/2 ounces) cream of celery soup
2 eggs, beaten
1 cup tomato juice
catsup for basting

Combine all ingredients in order listed except catsup; mix thoroughly. Shame mixture into individual loaves, using aobut 3/4 cup mixture per loaf. Make a crosswise slash on top of each loaf; drizzle with catsup. Place loaves in a shallow baking pan; bake in preheated 325 degrees oven for 45 minutes.

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