CREAMY BEEFBURGERS

1 lb. ground beef
1/4 c. chopped onion
1 tbsp. flour
1/4 tsp. salt
1 can vegetable soup
1/2 tsp. worcestershire sauce
1 c. sour cream
8 hamburger buns

In skillet cook ground beef and onion; drain. Blend flour and salt into beef mixture; add soup and worcestershire sauce. Cook, stirring constantly, until mixture is bubbly. Stir in sour cream and heat 1 minute (do not boil); serve over buns.

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