Swiss Chicken

6 boneless, skinless chicken breast halves
1 cup (4 oz) shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10 3/4 oz) condensed cream of mushroom soup, -- undiluted
1 cup (8 oz) sour cream

Place chicken in a greased 9 X 13 inch baking dish. Sprinkle with cheese and s tuffing mix. Combine soup and sour cream. Spread over stuffing. Bake, uncovered, at 375 ° for 1 hour or until meat juices run clear

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