Pennsylvania Dutch Meat Loaf

1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 medium onion, -- chopped
1 medium green bell pepper, -- chopped
1 can Hunt's tomato Sauce
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon vinegar

In a medium bowl, lightly mix beef, bread crumbs, onion, green pepper, 1/2 can Hunt's sauce, egg, salt and pepper. Shape into a loaf in a shallow baking pan.

Combine remaining Hunt's sauce with the rest of the ingredients. Pour over loaf. Bake at 350 degrees for 1 1/4 hours. Baste the loaf several times.

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