Turkey Stir Fry Supreme

1 lb Boneless turkey breast
1 Tbsp Vegetable oil
3 cups Thinly sliced vegetables
1 Small onion, thinly sliced
2 Cloves garlic, minced
1 Tbsp Fresh ginger grated, or 1 tsp dried ground ginger
3 Tbsp Soya Sauce
1 tsp Sesame oil
1/2 cup Stock - chicken or turkey broth
1 Tbsp Cornstarch

Cut turkey into narrow strips or bite size pieces.
In a wok, or large frying pan, stir fry turkey in 1 Tbsp of vegetable oil, until no longer pink.
Remove from pan.
Add vegetables, onion, garlic, and ginger and stir fry until vegetables are tneder-crisp.
In a small bowl, combine soya sauce, stock, sesame oil, and cornstarch.
Stir into vegetables.
Add turkey and stir.
Cook until heated through and sauce thickens.
Serve over top of rice.

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