STUFFED FRESH HAM

1 ea Ham fresh 12-18 lbs w/pocket
-cut into it for stuffing
8 ea Or more links of Italian sausage

Put ham into a roasting pan & surround with water.
Cook in oven at 400 degrees F for 2 hours.
Remove.
Strip casings from the sausage and stuff the ham with the un-cased sausage.
Add more water to pan if needed.
Return ham to oven and cook for 1 hour more.
When ham is done , drain off juice from the pan and put into a small pot.
Place in refrigerator for 30 minutes.
remove from refigerator, skim off the grease that has formed and use for a gravy base.

Home

Main