EASY OVEN LASAGNA

1/2 lb. ground beef
1/2 c. water
2 (15-oz.) cans marinara sauce or 1 (32-az.) jar sauce
1 tap. salt
1 (8-oz.) pkg. lasagna
1 C. ricotta or Sm. curd cottage cheese
12 oz. mozzarella or Monterey Jack cheese, sliced or grated
1/4 c grated Parmesan cheese

Brown ground beef, drain. Add water, marinara sauce and salt, bring to boil. In 2-quart (11 3/4 x 71/2-inch) baking dish layer hot sauce, uncooked lasagna, ricotta and mozzarella cheese, repeat layers, ending with sauce. Garnish with mozzarella and Parmesan cheese. Cover tightly with foil. Bake at 375* for 1 hour or cover dish with waxed paper and microwave approximately 25 minutes, turning once. Let stand 5 to 10 minutes before cutting into squares. Makes 6 servings. This is a family favorite that can be made ahead of time. The great thing about this recipe, you don't have to precook the lasagna noodles.

Thanks MOM!!!!!!

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