Pineapple Cinnamon Salad

2 (20 oz.) cans pineapple chunks packed in own juice
1/2 pkg. miniature marshmallows
1/2 pkg. red cinnamon candy
1 c. fat free cool whip

Cut pineapple chunks in half. Mix pineapple, juice. candy and marshmallows. Put in refrigerator overnight. Mix a few times to get pineapple coated with candy.

Three or four hours before serving, drain very well. Mix wilh Cool whip. Refrigerate until serving.

Thanks, MOM!!!!



HAM SALAD

11/2 C. cooked ham, diced.
4 hardcooked eggs, chopped
1 t. prepared mustard
3/4 C. mayonnaise

Combine and toss to mix.
VARIATION: Toss into 2 cups torn romaine lettuce.

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