Macaroni Fruit Salad

1 box ring macaroni
1/2 tsp. salt
2 beaten eggs
3 tbsp. flour
1 C. sugar
1 can crushed pineapple, drained
1 can fruit cocktail, drained
2 C. sm. marshmallows
1 Pt. whipped cream or Cool Whip

Cook macaroni, drain and cool. Cook together juice from cocktail and pineapple. Add sugar, eggs, salt and 3 tablespoons flour.

Cook until thick. Pour over cooled macaroni stir and let stand in refrigerator overnight.

Next day, fold in whipped cream or Cool whip, pineapple, fruit cocktail and marshmallows. Keep cool.

Thanks, MOM!!!!

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