CHINESE SALAD

1 head lettuce, torn into bite-size pieces
1 bunch green onions, chopped
1 can water chestnuts
1 c. chow mein noodles
1 c. cashew nuts
1/4 C. roasted sesame seeds

Toss with dressing.

Dressing:
1 tablespoon dried onions
1 teaspoon dry mustard
1 teaspoon salt
1 cup sugar
1 cup oil
1 cup cider vinegar.
Mix, pour over salad.

Thanks MOM!!!!!



Cherry Salad

1 TB lemon juice
1 (14-ounce) can sweetened condensed milk
1 (21-ounce) can cherry pie filling
1 (20-ounce) can crushed pineapple, drained
1 ( 8-ounce) carton sour cream
1 (12-ounce) carton non-dairy whipped topping
1 cup chopped pecans

Combine lemon juice and sweetened condensed milk in a bowl. Fold in pie filling, pineapple, sour cream, whipped topping and pecans, blending well. Cover and chill well before serving. (Note: Strawberry pie filling can be substituted for cherry pie filling.) Makes 12-14 servings.

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