Four Layer Vegetable Salad

Dressing:
1/2 cup Sour Cream
1/2 cup salad dressing or mayonnaise
1 Tbs. prepared mustard
1/2 tsp. dill weed


Salad:
1/4 cup chopped green onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 cup frozen peas, thawed and drained
5 cups torn'head lettuce (1/2 to 3/4 head)
1 cup shredded Cheddar Cheese
5 slices bacon, fried and finely crumbled

Combine all dressing ingredients in large bowl; blend well.
Layer onion, celery, green pepper, peas and lettuce over dressing.
Sprinkle with cheese and top with bacon.
Cover and refrigrate overnight or at least 4 hours.
Toss before serving Makes 6 servings (1 cup each.)

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