Mexican Chicken Salad


6 cups shredded lettuce
1 bag (9 oz.) tortilla chips, crushed (about 3 cups)
2 cups cubed cooked chicken
1 can (15 ½ oz) kidney beans, rinsed and drained
1½ Hidden Valley ® Original Ranch Dressing
½ cup shredded cheddar cheese
Tomatoes and olives

Combine lettuce, tortilla chips, chicken, beans, dressing and cheddar cheese in a large bowl. Garnish with tomatoes and olives
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