DIJON VINAIGRETTE DRESSING
1/4 cup dijon mustard
1/4 cup red wine vinegar
1 tablespoon olive oil
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced garlic (5-6 cloves)
1 tablespoon grated onion (or 1 teaspoon dried onion flakes)
Combine all ingredients in a covered jar or dressing cruet. Shake
until well mixed.E-Mail Me At:
MaryMae
Salads
