Classic Chicken Caesar Salad
1/4 C BERTOLLI Extra Virgin or Classico Olive Oil
2 T lemon juice (fresh squeezed)
1 garlic clove minced
3/4 t salt
1/2 t pepper
4 Boneless Skinless Chicken Breast Halves
2 T Mayonnaise
6 C torn romaine lettuce leaves or 1 package (10 oz) Italian Blend salad
greens
1 C (4 oz) Sargento Salad Creations with Parmesan, Mozzarella & Romano
Cheeses, divided
1/2 C garlic flavor salad croutons
In a large bowl, whisk together oil, lemon juice, garlic salt and pepper.
Remove 2 T oil mixture from bowl. Brush onto chicken. Grill or broil
chicken 5 inches from heat source for about 5-6 minutes per side or until
chicken juices run clear (temperature should read 180 degF)
Add mayonnaise to remaining oil mixture. Add lettuce, 3/4 C cheese and
croutons; toss to coat.
Arrange salad on four serving plates. Cut chicken crosswise into 1/2 in
slices; arrange on top of salads. Sprinkle with remaining cheese.E-Mail Me At:
MaryMae
Salads
