STRAWBERRY NUT SALAD
2 (3oz ea) strawberry gelatin
1 c Boiling water
2 (10 oz ea) frzn strawberries
-thawed and UNDRAINED
2 Bananas; mashed
20 oz Can crushed pineapple;
-drained
1 c Pecans; chopped coarsely
16 oz Sour cream
Dissolve gelatin in boiling water. Add strawberries with juice, drained pineapple, bananas and nuts. Put half of mixture in rectangular glass dish; refrigerate until firm. When congealed, spread sour cream over top of this layer. Pour balance of gelatin mixture over sour cream. Refrigerate until firm. To serve, cut into squares; arrange on lettuce.E-Mail Me At:
MaryMae
Salads
