CHEESY FRUIT SALAD
8 oz Cream cheese; softened
2 tb Lemon juice
1 ts Grated lemon peel
1 c Cool Whip; thawed
2 c Peaches; sliced
2 c Blueberries
2 c Strawberries; sliced
2 c Grapes
2 tb Nuts; chopped
Combine cream cheese, jice and peel, mixing until well blended. Fold in Cool Whip; chill. Layer fruit in 2-1/2 quart serving bowl. Top with cream cheese mixture and nuts; chill.E-Mail Me At:
MaryMae
Salads
