HAWAIIAN HAM SALAD
20 oz Can pineapple chunks in
- syrup
1/2 lb Ham, cooked, cut in strips
1/2 c Celery, sliced
1 Banana, peeled, sliced
1 c Strawberries, cut in half
1/2 c Mayonnaise
1/4 ts Mustard powder
Lettuce
Drain pineapple reserving 1 tablespoon of syrup.
Combine pineapple, ham, celery, banana and strawberries in bowl. Combine mayonnaise, mustard powder, and reserved syrup in small bowl. Pour over salad; toss to coat. Serve in bowl lined with lettuce.E-Mail Me At:
MaryMae
Salads
